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Pesto Salmon and Potatoes

Gluten free • 35 mins to make • Serves 4

Seafood

4 6 -ounce skinless wild salmon, skinless wild fillets

Produce

1 bunch Basil, fresh leaves
1 clove Garlic
1 Lemon
1 lb Potatoes, new

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

4 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Hazelnuts

Dairy

2 tbsp Pecorino cheese, grated
2 tbsp Yogurt, plain low-fat