Visit site

Pesto Salmon and Potatoes

Gluten free • 35 mins to make • Serves 4


4 6 -ounce skinless wild salmon, skinless wild fillets


1 bunch Basil, fresh leaves
1 clove Garlic
1 Lemon
1 lb Potatoes, new

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

4 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Hazelnuts


2 tbsp Pecorino cheese, grated
2 tbsp Yogurt, plain low-fat

Related Pins

Salmon Cakes with Spring Green Salad Recipe - Woman's Day Though canned salmon is often used in fish cakes, in this recipe, we use fresh salmon fillets to make this simple but satisfying dish. 400 calories.

Curried Salmon Cakes from - 536 calories - INGREDIENTS(14): salmon, curry powder, salt, pepper, tartar sauce, saltines, ginger, green onions, egg, red bell pepper, celery, mango, lime juice, vegetable oil #under550calories