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    Ingredients

    Gluten free

    Seafood

    • 4 6 -ounce skinless striped-bass, skinless

    Produce

    • 1 cup Cilantro, fresh
    • 1 3/4 cups Corn, fresh or frozen kernels
    • 1 1 -inch piece Ginger
    • 2 Limes, wedges
    • 1 cup Parsley, fresh
    • 2 Tomatoes, medium

    Baking & Spices

    • 1 tsp Coriander seeds
    • 1 Kosher salt

    Oils & Vinegars

    • 2 tbsp Vegetable oil

    #FNMag's Foil-Packet Fish With Corn Relish #Protein #Veggies #MyPlate

    1y

    9 comments

    • Emma Ruehl

      Get this all-star, easy-to-follow Foil-Packet Fish With Corn Relish recipe from Food Network Kitchen

    • Karen Keene

      Foil-Packet Fish With Corn Relish 1 teaspoon coriander seeds 1 C fresh parsley 1 C fresh cilantro, plus more for garnish 1 1-inch piece ginger, peeled and roughly chopped 2 tablespoons vegetable oil Kosher salt 1 3/4 C. corn kernels (fresh or frozen; thawed if frozen) 2 medium tomatoes, cut into chunks 4 6-ounce skinless striped-bass fillets (about 1 inch thick) 2 limes, cut into wedges http://www.foodnetwork.com/recipes/foil-packet-fish-with-corn-relish-recipe/index.html?oc=linkback

    • Zoe Colasacco

      Foil-Packet Fish With Corn Relish recipe from Food Network Magazine via Food Network

    • Food Network

      #FNMag's Foil-Packet Fish With Corn Relish #Protein #Veggies #MyPlate

    • Leslie McQueen

      Foil-Packet Fish With Corn Relish Recipe : : Recipes : Food Network

    • Tassie Kontos-Sheridan

      Foil-Packet Fish With Corn Relish I will use EVOO instead of oil

    • Rachel McKenzie

      Food Network Foil-Packet Fish With Corn Relish Recipe

    • Sharon Stahl Nass

      Foil-Packet Fish w Corn Relish on the grill

    • Leslie Harris

      Fish with Corn Relish Foil Packet

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