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Foil-Packet Fish With Corn Relish

Gluten free • 35 mins to make • Serves 4


4 6 -ounce skinless striped-bass, skinless


1 cup Cilantro, fresh
1 3/4 cups Corn, fresh or frozen kernels
1 1 -inch piece Ginger
2 Limes, wedges
1 cup Parsley, fresh
2 Tomatoes, medium

Baking & Spices

1 tsp Coriander seeds
1 Kosher salt

Oils & Vinegars

2 tbsp Vegetable oil
  • Priscilla DeCosta

    Get this all-star, easy-to-follow Foil-Packet Fish With Corn Relish recipe from Food Network Magazine.

  • Karen Keene

    Foil-Packet Fish With Corn Relish 1 teaspoon coriander seeds 1 C fresh parsley 1 C fresh cilantro, plus more for garnish 1 1-inch piece ginger, peeled and roughly chopped 2 tablespoons vegetable oil Kosher salt 1 3/4 C. corn kernels (fresh or frozen; thawed if frozen) 2 medium tomatoes, cut into chunks 4 6-ounce skinless striped-bass fillets (about 1 inch thick) 2 limes, cut into wedges

  • Melissa Schneider

    If you've never done foil pack dinners you must! Easy and deelish! Going to try this one ASAP.

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