Black Bean-Corn Salad (No. 14) Whisk 1/4 cup olive oil, 2 teaspoons honey and the juice of 3 limes. Toss with two 15-ounce cans black beans (rinsed), 1 cup thawed frozen corn, 1 diced bell pepper, 1 bunch chopped scallions, 1/2 cup cilantro, and salt and pepper. Add 1 diced avocado.
Recipe for Summer Vegetable Pasta Salad - I packed this salad as full of all of the veggies that I possibly could. I’m happy to say, it worked. This pasta salad was so good that I’ve been eating it about twice a day!