This colorful salad holds some welcome surprises for an Easter celebration: avocado, papaya, assorted greens, red onion, and a vinaigrette made with the seeds from the papaya. They add a wonderful peppery-flavored crunch to this mixed-greens salad.
Ramen Noodle Summer Salad I used to make this all the time. I added cooked chicken to make it a full meal If you make this ahead of time you don't even need to cook the noodles. The dressing will soften them. If you choose to cook the noodles, using broth rather than water to cook them will up the flavor to a whole new level
This recipe was given to me by my brother, Jerry, who lives in the Outer Banks in North Carolina. His seafood dishes are to die for, and this one will have you lining up! It makes about 4 lbs. and last up to seven day. It is my number one request to take to a party. Fresh Tuna and Capers makes this an outstanding dish for any get together. After having this wonderful dish you will never eat canned tuna again!
Creamy Cucumber-Radish Salad
A healthy combination of refreshing cucumbers, crunchy radishes and creamy cottage cheese. This is a MUST TRY salad recipe this summer! ❤ COOKTORIA.COM