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Clams and Mussels in Thai Curry Sauce

25 mins to make • Serves 4

Seafood

16 Littleneck clams
1 3/4 lbs Mussels

Produce

3/4 cup Basil, fresh
3/4 cup Cilantro, fresh
3 cloves Garlic
1 3 -inch piece Ginger
2 Limes, Juice of
1 Red bell pepper, small
1 Thai chile peppers or jalapenos

Canned Goods

2 tbsp Thai red curry paste

Condiments

1/2 cup Ketchup

Oils & Vinegars

2 tbsp Vegetable oil

Bread & Baked Goods

1 Bread, Crusty
  • Jordan Andrade

    Get this all-star, easy-to-follow Clams and Mussels in Thai Curry Sauce recipe from Food Network Magazine.

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