sign up (free!)
Steve Buzz, Foodnetwork Foodnetworkcom, Food Network, Foodnetwork Com, Shepherd Pies, Irish Recipes, Pies Recipes, St. Patrick'S Day, Vegetables Shepherd
|1 bunch||Baby turnips|
|1/2 bunch||Parsley, fresh|
|6||Yukon gold potatoes, medium|
|1 1/2 tbsp||Worcestershire sauce|
Baking & Spices
|1||Pepper, Freshly ground|
Oils & Vinegars
|2 tbsp||Olive oil, extra-virgin|
|5 tbsp||Butter, unsalted|
|2/3 cup||Milk or half-and-half|
|1||Parmesan cheese, Grated|
|3/4 cup||Chopped veggie burgers or vegetarian protein crumbles|
Fast Shepherd's Pie | Cooking Light *Used 1 lb. ground beef; 1 cup sliced carrots; 1 tsp. dried thyme; 3/4 tsp. dried oregano; garlic powder; onion powder; salt & pepper. 1/2 cup frozen peas, 1/2 cup frozen corn. Bake in 8x8 dish.
Yummy, Yummy. Vegetable Gumbo Frozen black-eyed peas and quick-cooking Swiss chard make this vegan stew a super-fast supper. Soy sauce and smoked paprika give it slow-simmered flavor, fast.
Vegetable Shepherd - Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.