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    Gluten free


    • 1 2 pound skinless, boneless chicken breasts, cut into 1/4-inch cubes, skinless boneless


    • 1 1 -inch piece Ginger
    • 4 Scallions
    • 1 small bunch Watercress


    • 3 Eggs, large

    Canned Goods

    • 4 cups Chicken broth, low-sodium


    • 2 tbsp Mirin

    Baking & Spices

    • 4 tbsp Cornstarch
    • 1 Kosher salt and freshly ground white pepper

    Oils & Vinegars

    • 1 tsp Sesame oil, toasted

    Chicken Egg-Drop Soup from #FNMag #Protein



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