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Chicken Egg-Drop Soup

Gluten free • 1 hr to make • Serves 4

Meat

1 2 pound skinless, boneless chicken breasts, cut into 1/4-inch cubes, skinless boneless

Produce

1 1 -inch piece Ginger
4 Scallions
1 small bunch Watercress

Refrigerated

3 Eggs, large

Canned Goods

4 cups Chicken broth, low-sodium

Condiments

2 tbsp Mirin

Baking & Spices

4 tbsp Cornstarch
1 Kosher salt and freshly ground white pepper

Oils & Vinegars

1 tsp Sesame oil, toasted

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