There’s more to see...
Come take a look at what else is here!
Visit Site
  • Clara C

    Pasta Puttanesca Recipe OR "Several cloves of chopped garlic, one small can of diced tomatoes, crushed red peppers, capers, chopped parsley, half a lemon, olive oil, white wine, black olives, and anchovies or anchovy paste. Heat the oil in a pan, lightly cook the garlic, add the tomatoes and cook for a few minutes, add white wine, add all the other ingredients except for the parsley and the lemon, which you should add at the last second. Toss with the pasta and serve."

  • SPollock

    healthy Pasta Puttanesca Recipe

  • Janet McCutcheon Neathery

    Blog Food Network Magazine Top Videos Full Episodes Food Network Recipes & Cooking Shows Chefs Shop Food Network Valentine’s Day Quick & Easy Healthy Eating Holidays & Parties In Season Now Recipes on TV Chef Recipes My Recipe Box Sign In Register Entire Site Home > Recipes > Italian > Pasta Puttanesca Recipe Pasta Puttanesca Ellie Krieger 2005, Ellie Krieger, All Rights Reserved. Show: Healthy Appetite with Ellie Krieger Episode: In the Comfort Recipe categories: Vegetables, Arugula, Fruit, Olive, Pasta, more recipe ratings & reviews(120) videos(1)

  • Wendy Christensen

    Pasta Puttanesca from Ellie's fast, weeknight pasta dish will make it from the stove to your table in less than 20 minutes.

Related Pins

Pasta Puttanesca. What is better than this? I can't think of anything right now.

Weeknight Pasta Puttanesca 1 lb penne or similar pasta 3 tablespoons olive oil 2-3 cloves garlic, peeled and minced 1 heaping tablespoon of capers + 1 teaspoon of brine 15 pitted kalamata olives, quartered 1- 24 oz jar homemade or jarred marinara sauce 1/2 teaspoon ground black pepper 1/4 cup torn fresh basil, for garnish

Summer Pasta Puttanesca from That Skinny Chick Can Bake | A terrific summer meal featuring your garden harvest!

Pasta Puttanesca – pasta tossed in a light tomato sauce laced with garlic, kalamata olives, capers, and parsley – is made in just one skillet! |

Lighter version of puttanesca, perfect for Lenten season. Linguine with Tuna Puttanesca

Tofu Parmigiana-How I would love this and Eggplant Parmigiana!

I just made these. They are so good and it's fast and easy to make! Refried Beans from