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Strawberry Shortcakes

30 mins to make • Serves 8

Produce

1 tbsp Lemon, zest
2 tsp Orange, zest
4 cups Strawberries

Refrigerated

1 Egg, large

Baking & Spices

1 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1 Confectioners' sugar
1 Filling
1/2 tsp Salt
5 tbsp Sugar

Nuts & Seeds

1 tbsp Almonds

Drinks

1 tbsp Orange juice

Dairy

2 tbsp 0 percent or 2 percent fat greek yogurt per serving
3 tbsp Butter, salted
9/16 cup Buttermilk, low-fat
  • Shirley Sumler

    Fresh Healthy Summer Recipes : Food Network

  • Akeem Duncan

    Ever have a piece of cake so delicious you wanted to hoard it all for yourself? Well now you can with this recipe for individual strawberry shortcakes, courtesy of the Food Network. Light and airy, these baby cakes are to die for and make for a great summer dessert, and what’s even better: the calorie count won’t bust your gut. So go ahead and have one. Shoot, have two if you want to. And no, you don’t have to share.

  • Jenny Fielding

    Healthy Eating - light strawberry shortcake

  • Laci Jones

    Healthy Strawberry Shortcakes Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

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