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Chicken and Bean Burrito Verde

35 mins to make • Serves 4

Meat

2 cups Chicken, cooked skinless

Produce

1/2 Avocado, ripe
1/3 cup Cilantro, fresh leaves
2 cloves Garlic
1 Jalapeno
1 Onion, small
2 cups Romaine lettuce, lightly packed
1 15 -ounce can White beans, low-sodium

Canned Goods

1/2 cup Chicken broth, low-sodium

Condiments

2 tsp Lime juice, fresh
1/2 cup Tomatillo salsa

Baking & Spices

1 Black pepper, Freshly ground

Oils & Vinegars

4 tsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

4 Whole wheat flour tortillas

Dairy

1/2 cup Greek-style yogurt, low-fat

Other

1 2 teaspoon, plus a pinch, of salt
  • Dee Brown

    Healthy Dinner - Chicken and Bean Burrito Verde from FoodNetwork.com

  • Lea Chisum

    Chicken and Bean Burrito Verde (healthy) from Ellie Krieger via Food Network. Uses rotisserie chicken and greek yogurt

  • Hanna Ka

    Burritos Burritos can be a healthy choice: When filled with vegetables, rice, beans and small portions of meat, these Tex-Mex treats can cover all your nutrition bases in one tortilla. Opt for 8-inch, whole-wheat tortillas and lay off the sour cream and loads of cheese to keep the calories and fat in check. White beans, fresh avocado and shredded chicken fill these burritos from Ellie Krieger. Get This Recipe Chicken and Bean Burrito Verde

  • Kathy Richards

    Healthy Chicken and Bean Burrito Verde - Avocado, tomatillo salsa, Greek yogurt and white beans add plenty of flavor to this chicken burrito.

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