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Serves 4

Meat

1/4 lb Forest ham, Black

Produce

2 cloves Garlic
6 Mint, fresh leaves
3 tbsp Parsley, fresh
2 Tomatoes, medium
1 Zucchini, medium

Pasta & Grains

10 oz Gemelli or cavatelli pasta

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground
1 Pinch Red pepper flakes

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

1/3 cup Goat or feta cheese

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