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Vegetarian • Gluten free • Serves 6

Produce

1 2 head green cabbage (about 1 pound)
1 2 head purple cabbage (about 1 pound), purple
1 Carrot, shredded (1 cup)

Condiments

1/2 cup Mayonnaise, low-fat
2 tbsp Mustard, whole-grain

Baking & Spices

1 Black pepper, Freshly ground
3 tbsp Brown sugar, dark
1/4 tsp Cayenne
1/2 tsp Celery seeds
1 Kosher salt

Drinks

3 tbsp Pineapple juice

Dairy

1/2 cup Buttermilk, low-fat
  • Mindi Soto

    Healthy Summer Side Dishes: Food Network

  • Audrey Nikiforos

    Healthy Chopped Slaw Recipe : Food Network Kitchen : Food Network - FoodNetwork.com This looks good, but due to a pineapple allergy, I would have to tweak this recipe.

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