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Lemon and Herb Roast Chicken and Vegetables

1 hr to make • Serves 4

Meat

3 Chicken breasts (about 1 3/4 pounds), bone-in skin-on
1 tsp Poultry seasoning

Produce

2 Carrots, medium
2 stalks Celery
1 Lemon
1/4 cup Parsley, fresh
1 lb Potatoes, small red
1 Red onion, medium

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tsp Olive oil
  • Kathy Richards

    Lemon and Herb Roast Chicken and Vegetables - Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes.

  • Leslie Wild

    Lemon and Herb Roast Chicken and Vegetables Recipe Love the simplicity of this. 450 degree oven, skin on chicken breasts. Don't need to roast a whole chicken.

  • Maryellen Christina

    Lemon and Herb Roast Chicken and Vegetables Recipe : Food Network Kitchen : Food Network - FoodNetwork.com (Healthy Dinners for about $10)

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Lemon and Herb Roast Chicken. Season the chicken with lemon, thyme, rosemary and butter for tender, juicy meat with crispy, golden skin. Another plus to roasting an entire chicken? Leftovers. Use them in salads, soups and pastas all week long. Not bad for an hour's worth of work.