Food Network, Chicken Dinners, Chicken And Vegetables, Healthy Dinners, Roast Chicken, Roasted Chicken, Herbs Roasted, Vegetables Recipes, Chicken Breast
|3||Chicken breasts (about 1 3/4 pounds), bone-in skin-on|
|1 tsp||Poultry seasoning|
|1/4 cup||Parsley, fresh|
|1 lb||Potatoes, small red|
|1||Red onion, medium|
Baking & Spices
|1||Kosher salt and freshly ground black pepper|
Oils & Vinegars
|2 tsp||Olive oil|
roast chicken with spring veggies: one pan meal - roast chicken for 15 min while chopping veggies. add veggies then return pan to oven for 20 more minutes.
Toss the chicken with cumin, paprika, and olive oil before roasting to add Moroccan flair. Get the recipe for Roasted Chicken and Beets With Couscous and Yogurt Sauce.
Lemon and Herb Roast Chicken. Season the chicken with lemon, thyme, rosemary and butter for tender, juicy meat with crispy, golden skin. Another plus to roasting an entire chicken? Leftovers. Use them in salads, soups and pastas all week long. Not bad for an hour's worth of work.