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Whats in a Name? (Sauteed Broccoli Rabe with Garlic and Red Pepper) | Sticky, Gooey, Creamy, Chewy | A Blog About Food with a Little Life Stirred In

1 teaspoon butter 2 cloves garlic - minced 1/2 onion - chopped 1 (12 ounce) bag frozen broccoli - defrosted 3/4 cup breadcrumbs 1/2 cup sharp cheddar cheese 1/3 cup parmesan cheese 2 eggs - beaten salt and pepper 1 teaspoon vegetable oil