Discover and save creative ideas

    Honey Nut Chicken Sticks

    30 mins to make • Serves 6


    2 lbs Chicken, tenders
    1 tbsp Poultry seasoning


    3 Eggs

    Breakfast Foods

    2 cups Honey nut flavored cereal

    Baking & Spices

    1 cup All-purpose flour
    2 tbsp Grill seasoning
    1 tbsp Paprika, sweet
    1 Salt and pepper

    Oils & Vinegars

    1/4 cup Vegetable oil

    Bread & Baked Goods

    1 cup Bread crumbs


    1 splash Milk
    • Linda Brower Canter

      Honey Nut Chicken tenders

    • Cecille

      Honey Nut Chicken Sticks Recipe : Rachael Ray : Food Network -

    • Karen Shepherd

      Honey Nut Chicken Sticks : Let kids squish up the breading mixture with their hands to get the whole family involved in these chicken sticks. Add a bit of grill seasoning and poultry seasoning to spice up the breading without making things too hot. via Food Network

    More from this board

    Ricotta-Spinach Dumplings | Choose a low-moisture ricotta. If you can't shape a loose ball with the cheese, place it in a strainer, and drain the excess liquid for about an hour.

    Sweet Potatoes with Cinnamon Chicken and Cashews | Cooking Light #myplate #protein #veggies

    Crispy Rice with Ham and Bean Sprouts | Toasting half the rice in this recipe yields warmth and crunch that takes this ultra-comforting 5-ingredient entrée from ordinary to exceptional. For an added kick, serve with a drizzle of Sriracha.

    Shrimp 'n' Grits Skewers | Try shrimp and grits in skewer form. These skewers feature polenta cubes, shrimp, and grape tomatoes.

    Glazed Salmon and Rice Bowl | A soy sauce, honey, and vinegar mixture doubles as a marinade for the salmon and a drizzle over the finished dish.

    Banana-Almond Butter French Toast Sandwiches | Cooking Light #myplate #wholegrain #dairy

    Flank Steak with Herb Dressing and Charred Broccolini | Adding the steak's juices into the dressing it's served with boosts savory satisfaction.

    Blood Orange Cannoli Cups | These cute cannoli cups are filled with ricotta cheese, powdered sugar, orange rind, orange juice, and cream, and topped with mini chocolate chips.

    3-Ingredient Pancakes | These single-serving pancakes are a bit more like the custardy center bite of French toast: fluffy, eggy, and golden delicious.

    Griddled Chicken and Mango Sandwiches | #myplate #protein #fruit

    Apple and Cashew Spread Sandwich | #myplate #fruit #protein

    Gingered Sweet Potato Soup with Marshmallow and Peanut Topper | #myplate #veggies

    Eagle Pizza #veggies #grains #protein #MyPlate #WhatsCooking

    Melon Bomb Pops #popsicle #summer #treat

    Tangy Tomato Basil Soup | #myplate #fruit #dairy

    Tomato-Melon Soup | #myplate #fruit #dairy

    Shrimp and Broccoli Rotini | | MyPlate

    Chicken and Mushroom Stroganoff | | MyPlate

    Chicken, Potato, and Green Bean Dippers with Honey Mustard | | MyPlate

    Chicken Parmesan over Zucchini Noodles | | MyPlate

    Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash | | MyPlate

    Lemon-Browned Butter Cod with Hazelnut Pilaf |

    PB&J Stuffed Multigrain Pancakes | | MyPlate

    Fresh Summer Corn Sauté |

    Fresh Corn Sauté with Red Pepper and Onions |