Garlic Greens : Smoked paprika adds robust, peppery flavor to sauteed kale and mustard greens in this simple, nutrient-packed side dish. Spice lovers will appreciate a few dashes of hot sauce for an extra dose of heat.
Garlic Greens #FNMag - Directions Cook 1 sliced onion, 8 whole garlic cloves and 1/2 teaspoon smoked paprika in a large pot with 3 tablespoons olive oil, about 2 minutes. Add 1 bunch each chopped mustard greens and kale, 2 cups water and a pinch each of sugar and salt. Simmer, covered, until tender, about 15 minutes. Add hot sauce to taste.
Garlic Greens [this photo gives me a great idea for recreating something similar and adding kimchi for kick!]
Just the way I would make it! Sometimes I substitute coconut oil for the olive oil, gives it an island flare! Garlic Greens from FoodNetwork.com
A natural way to add deep flavor to your veggies...garlic, paprika, and hot sauce.
Get this all-star, easy-to-follow Garlic Greens recipe from Food Network Kitchen
Roasted Cauliflower with Capers and Chile Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
Roasted Cauliflower With Capers and ChileRoasting cauliflower gives it a deep, nutty flavor. Drizzle it with a flavorful chile-caper sauce for an easy side dish to serve alongside roasted meat or fish.
Roasted Cauliflower with Capers and Chile from FoodNetwork.com - Roasting cauliflower gives it a deep, nutty flavor. Drizzle it with a flavorful chile-caper sauce for an easy side dish to serve alongside roasted meat or fish. Read more at: http://www.foodnetwork.com/holidays-and-parties/holidays-made-healthy-smart-indulgences/pictures/index.html?nl=ROTD_120313_Feature2Link&sni_mid=100981&sni_rid=100981.502.1051825&c32=9768cf36228549c10ca38d80a2856be7&oc=linkback
This Seasoned Caribbean-Style Grilled Corn is a scrumptious Summer Recipe fr any barbeque!, foodies, foodie frenzy, recipes, delicious food, good recipes, easy recipes, Marin Magazine, food lovers, good eats #MarinMagazine #MarinCounty #Eat #Drink #Dine #Dish #Recipe #Corn #California
Caribbean-Style Grilled Corn, foodies, foodie frenzy, recipes, delicious food, good recipes, easy recipes, Marin Magazine, food lovers, good eats
Caribbean-Style Grilled Corn: 1. Heat grill or grill pan to medium-high heat. Carefully pull back corn husks, leaving them attached at the base. Remove silk and discard. Re-cover corn with husks. Grill corn on medium-high heat for 20 minutes, rotating every 5 minutes. (Husks will char.) 2. In a small bowl, combine mayonnaise and jerk seasoning. Pull back husks and liberally spread mayonnaise mixture about 2 tbsp per ear. 3. Roll mayonnaise-coated corn in coconut. Serve warm with lime wedges.
Caribbean-Style Grilled Corn , or just regular grilled corn
Halibut With Sautéed Radicchio, from: http://www.realsimple.com/food-recipes/browse-all-recipes/halibut-sauteed-radicchio-00000000008567/index.html
Halibut With Sauted Radicchio|Good-for-you fish and greens make for a healthynot to mention quick-to-cookweeknight dinner. Try more recipes with slightly bitter radicchio: 400-calorie-meals here-comes-the-bride
Don't think I've had sautéed radicchio but i'll bet it's delicious: Halibut With Sautéed Radicchio (only 274 calories per serving)
Halibut With Sautéed Radicchio (only 274 calories per serving) - just for the halibut
Halibut With Sautéed Radicchio recipe (Under 400 Calorie Meal)
Halibut With Sautéed Radicchio recipe: 274 calories, 11g fat
dinner under 400 calories- halibut with sautéed radicchio
Heart-Healthy Meal: Halibut With Sautéed Radicchio recipe
Chipotle Shrimp With Radish and Jicama Salad from realsimple.com #myplate #protein #vegetables #seafood #dinner
Chipotle Shrimp With Radish and Jicama Salad from #myplate #protein | http://sweetbabydogs4331.blogspot.com
Chipotle Shrimp With Radish and Jicama Salad A large, round root vegetable, jicama has a sweet, crunchy flesh that’s a cool contrast to the peppery shrimp.
Chipotle Shrimp With Radish and Jicama Salad 1 small jicama (about 1 pound), peeled and cut into 2-inch matchsticks 1 large bunch radishes (about 8), cut into thin half-moons 1/2 red onion, thinly sliced 1/2 cup fresh cilantro 1/3 cup golden raisins 1/4 cup fresh lime juice (from 2 to 3 limes) 3 tablespoons olive oil kosher salt and black pepper 1 1/2 pounds large peeled and deveined shrimp 1/2 teaspoon ground chipotle chilies or chili powder
Chipotle Shrimp With Radish and Jicama Salad - Grilled Fish and Shrimp Recipes
Chipotle Shrimp With Radish and Jicama Salad | Real Simple Recipes
chipotle shrimp + radish + jicama salad :: real simple