Food Network, Chilis Rubbed Steaks, Steaks Tacos, Tacos Recipes, Dinners Recipes, Mexicans Food, Ellie Krieger, Healthy Recipes, Mexicans Recipes
|1 1/4 lb||Top sirloin steaks|
|3/4 cup||Coriander, leaves|
|1||Cucumber peeled, seeded and cut into chunks (about 2 cups), large|
|3 cups||Red cabbage|
|2 cups||Avocado lime salsa|
Baking & Spices
|1 pinch||Cayenne pepper|
|1 tbsp||Chili powder|
|1/4 tsp||Cinnamon, ground|
Bread & Baked Goods
|12||Corn tortillas, small|
Crockpot Chicken Tacos Recipe To Die For
Steak Tacos with Lime Mayo | MyRecipes.com All I can say about this is OMG these are simply delicious! Ok changes... We used flour tortillas, we used skirt steak and not flank steak, we added chopped black olives. Other than that this is perfect!
Chipotle-Rubbed Salmon Tacos: These tacos are a great way to eat heart-healthy salmon; Deborah Schneider, a huge advocate of cooking with sustainable fish, prefers wild Alaskan salmon. She tops the fish with crunchy cabbage—a traditional taco garnish that has all kinds of vitamins and minerals, like vitamins A and C and calcium. The tangy apple-cucumber salsa is juicy, crisp and full of fiber.