There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegetarian • Gluten free • Serves 6


1/4 cup Basil, fresh
1/4 cup Parsley, fresh leaves
16 Spears asparagus
2 tsp Thyme, fresh

Canned Goods

4 cups Water or vegetable stock, salted


1 tbsp Honey
1 tbsp Mustard
1 cup Nicoise olives, pitted

Pasta & Grains

2 cups Quinoa

Baking & Spices

2 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/2 cup Olive oil
1 Olive oil
1/4 cup Red wine vinegar


4 oz Goat cheese, aged
Food Network
Food Network • 32 weeks ago

Bobby's Quinoa Salad with Asparagus, Goat Cheese and Black Olives #Veggies #Grains #MyPlate

Related Pins

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Quinoa Buddha Bowl by lovewithrecipe #Buddha_Bowl #Quinoa #Veggies #Healthy

Honey Almond Quinoa Granola