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Pasta With Escarole

35 mins to make • Serves 4

Meat

1/4 lb Pancetta

Meat

1/4 lb Pancetta

Produce

1 head Escarole
2 cloves Garlic
1 Jalapeno pepper, red

Produce

1 head Escarole
2 cloves Garlic
1 Jalapeno pepper, red

Pasta & Grains

12 oz Gemelli

Pasta & Grains

12 oz Gemelli

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 tbsp Pine nuts

Nuts & Seeds

1 tbsp Pine nuts

Bread & Baked Goods

2 tbsp Breadcrumbs

Bread & Baked Goods

2 tbsp Breadcrumbs

Dairy

2 tbsp Parmesan cheese, grated

Dairy

2 tbsp Parmesan cheese, grated

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