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Pasta With Escarole

35 mins to make • Serves 4

Meat

1/4 lb Pancetta

Produce

1 head Escarole
2 cloves Garlic
1 Jalapeno pepper, red

Pasta & Grains

12 oz Gemelli

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 tbsp Pine nuts

Bread & Baked Goods

2 tbsp Breadcrumbs

Dairy

2 tbsp Parmesan cheese, grated
  • Lindsay Michel Moore

    pasta w/escarole, pancetta & pine nuts

  • Heather Jung

    Pasta With Escarole Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

  • Food Network

    Pasta With Escarole #Grains #Veggies #MyPlate

  • Kristyn Mays

    Pasta with Escarole from FoodNetwork.com I love this pasta recipe! I used Italian sausage instead of pancetta and spinach in place of the escarole.

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