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Pasta With Escarole

35 mins to make • Serves 4


1/4 lb Pancetta


1 head Escarole
2 cloves Garlic
1 Jalapeno pepper, red

Pasta & Grains

12 oz Gemelli

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 tbsp Pine nuts

Bread & Baked Goods

2 tbsp Breadcrumbs


2 tbsp Parmesan cheese, grated
  • K Phillips

    Pasta with Escarole Ingredients Kosher salt 12 ounces gemelli, fusilli or spaghetti 1 head escarole, roughly chopped 1 tablespoon pine nuts 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons breadcrumbs Freshly ground pepper 1/4 pound pancetta, cut into thin strips 2 cloves garlic, thinly sliced 1 red jalapeno pepper, thinly sliced (remove seeds for less heat) 2 tablespoons grated parmesan cheese

  • Peg Koback

    Pasta With Escarole Recipe : Food Network Kitchen : Food Network

  • Food Network

    Pasta With Escarole from #FNMag #Grains #Veggies #MyPlate

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