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Pork Tenderloin with Eggplant Relish

Gluten free • Paleo • 35 mins to make • Serves 4

Meat

2 Pork tenderloins (about 1 1/2 pounds

Produce

6 cloves Garlic
1 Jalapeno pepper, small
2 Japanese eggplants, medium
2 tbsp Parsley, fresh
1 bunch Scallions

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

3 Frying peppers, mild
1 Kosher salt and freshly ground pepper
1/2 tsp Paprika

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 tsp Cumin, ground