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Food Recipes, Food Network, Snap Peas Recipes, Dinners Recipes, Coconut Oil, Sugar Snap Peas, Healthy Food, Weeknight Meals, Snow Peas
|1 bunch||Chives, fresh|
|1 cup||Parsley, fresh|
|1/2 lb||Sugar snap peas|
Pasta & Grains
|1/2 lb||Pappardelle pasta, dry|
Baking & Spices
Oils & Vinegars
|1 tbsp||Olive oil, extra-virgin|
|3 tbsp||Butter, unsalted|
|3/4 cup||Ricotta salata or grated pecorino cheese|
Double-Cheese Macaroni and Greens. **my changes: used a box of frozen chopped spinach and added 1/2lb of mild Italian sausage**. Kids and I liked it but all agree should try chicken next time!
If your summer days are filled with activities, add this main-dish pasta salad to your menu plan. Make it early in the day or the night before and chill it until serving time. The honey-mustard dressing is fantastic with the chicken, pasta, and veggies.
Dinner gets a spring makeover in this pea, asparagus, and spring herb pasta that is filled with bright, fresh flavors and ingredients.