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Pappardelle With Snap Peas

Vegetarian • 30 mins to make • Serves 4

Produce

1 bunch Chives, fresh
1 Jalapeno pepper
1 cup Parsley, fresh
1 bunch Scallions
1/2 lb Sugar snap peas

Pasta & Grains

1/2 lb Pappardelle pasta, dry

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

3 tbsp Butter, unsalted
3/4 cup Ricotta salata or grated pecorino cheese
  • Meredith Monteleone Silmon

    Pappardelle With Snap Peas - easy weeknight meals

  • nancy evans

    30-Minute Dinner Recipes

  • Heather Atwood

    Pappardelle with Snap Peas from FoodNetwork.com switch the butter for coconut oil, and make your own ricotta YUM YUM

  • Ashley Wall

    Pappardelle With Snap Peas Recipe : Food Network Kitchen : Food Network (Serves 4 - 409 cals)

  • Ali Spilkia

    **Next time, leave out the parsley and decrease the salt. Be sure to trim the pointy ends of the snow peas.

  • Food Author

    Pappardelle With Snap Peas #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

  • Megan Lund

    Pappardelle With Snap Peas: Ingredients Kosher salt 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter 1 bunch scallions, cut into 1/2-inch pieces 1/2 pound sugar snap peas, roughly chopped 1 jalapeno pepper, seeded and minced 1 cup roughly chopped fresh parsley 1 bunch fresh chives, thinly sliced 1/2 pound dry pappardelle pasta 3/4 cup crumbled ricotta salata or grated pecorino cheese

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