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Pappardelle With Snap Peas

Vegetarian • 30 mins to make • Serves 4

Produce

1 bunch Chives, fresh
1 Jalapeno pepper
1 cup Parsley, fresh
1 bunch Scallions
1/2 lb Sugar snap peas

Pasta & Grains

1/2 lb Pappardelle pasta, dry

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

3 tbsp Butter, unsalted
3/4 cup Ricotta salata or grated pecorino cheese

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