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    Ingredients

    Vegetarian

    Produce

    • 1 bunch Chives, fresh
    • 1 Jalapeno pepper
    • 1 cup Parsley, fresh
    • 1 bunch Scallions
    • 1/2 lb Sugar snap peas

    Pasta & Grains

    • 1/2 lb Pappardelle pasta, dry

    Baking & Spices

    • 1 Kosher salt

    Oils & Vinegars

    • 1 tbsp Olive oil, extra-virgin

    Dairy

    • 3 tbsp Butter, unsalted
    • 3/4 cup Ricotta salata or grated pecorino cheese

    Pappardelle With Snap Peas #Grains #Veggies #MyPlate

    1y

    9 comments

    • Eleanor Dodson

      http://www.foodnetwork.com/recipes/food-network-kitchens/pappardelle-with-snap-peas-recipe/index.html

    • Sierra Walsh

      This looks delicious fast and simple perfect after a long day of work and schoolhttp://www.foodnetwork.com/recipes/food-network-kitchens/pappardelle-with-snap-peas-recipe/index.html

    • Joyce G

      This looks delicious fast and simple perfect after a long day of work and schoolhttp://www.foodnetwork.com/recipes/food-network-kitchens/pappardelle-with-snap-peas-recipe/index.html (LOVE pappardelle, so any recipe that uses it is worth a look. This was very good! Served with steak. Will make again. Make sure to keep plenty of pasta water back.)

    • Mary Horn

      Get this all-star, easy-to-follow Food Network Pappardelle with Snap Peas recipe from Food Network Kitchens.

    • Ashley Wall

      Pappardelle With Snap Peas Recipe : Food Network Kitchen : Food Network (Serves 4 - 409 cals)

    • Corey Krusa

      30-Minute Dinner Recipes by Rachel Ray-Tagliatelle with smashed peas, sausage and ricotta

    • Yvette Yasui

      Quick & Easy: Pappardelle With Snap Peas recipe from Food Network Magazine. #pasta #veg

    • Taran Jo Hercules

      30 Minute Dinners: Pappardelle With Snap Peas Recipe : Food Network Kitchen

    • Emily McCarthy

      Pappardelle With Snap Peas : Food Network Kitchen

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