There’s more to see...
Come take a look at what else is here!
Visit site

Sausage and Clams With Polenta

Gluten free • 40 mins to make • Serves 4


3/4 lb Hot or sweet italian sausages


16 Littleneck clams


1 bunch Broccoli rabe
4 cloves Garlic
1 pint Grape tomatoes
1 Parsley, fresh

Pasta & Grains

1 cup Polenta, instant

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Beer, Wine & Liquor

3/4 cup White wine, dry

Related Pins

Get ready for swimsuit season with our best healthy recipes, including simple grilled mains, plenty of produce and fresh fruit desserts.

Penne with Sausage and Peas. I am going to make this with black beans instead of peas. I think it will be delicious!

This BLT pasta serves up beloved flavors in a delectable new way. #dinner #recipe