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Gluten free • Serves 4


3/4 lb Hot or sweet italian sausages


16 Littleneck clams


1 bunch Broccoli rabe
4 cloves Garlic
1 pint Grape tomatoes
1 Parsley, fresh

Pasta & Grains

1 cup Polenta, instant

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Beer, Wine & Liquor

3/4 cup White wine, dry

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  • Carole Riley

    Made this tonight for my son and grandchildren, I used iceberg lettuce instead of shredded cabbage (I know the children aren't fussy for cabbage), I made them as a serve yourself, putting all of the sides into bowls so they could choose what to put into their tacos. They all loved it, another recipe to add