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Sausage and Clams With Polenta

Gluten free • 40 mins to make • Serves 4


3/4 lb Hot or sweet italian sausages


16 Littleneck clams


1 bunch Broccoli rabe
4 cloves Garlic
1 pint Grape tomatoes
1 Parsley, fresh

Pasta & Grains

1 cup Polenta, instant

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Beer, Wine & Liquor

3/4 cup White wine, dry

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