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    Ingredients

    Gluten free

    Meat

    • 3/4 lb Hot or sweet italian sausages

    Seafood

    • 16 Littleneck clams

    Produce

    • 1 bunch Broccoli rabe
    • 4 cloves Garlic
    • 1 pint Grape tomatoes
    • 1 Parsley, fresh

    Pasta & Grains

    • 1 cup Polenta, instant

    Baking & Spices

    • 1 Kosher salt and freshly ground pepper

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin

    Beer, Wine & Liquor

    • 3/4 cup White wine, dry

    Sausage and Clams With Polenta #Protein #Grains #MyPlate

    1y

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