There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Sausage and Clams With Polenta

Gluten free • Serves 4

Meat

3/4 lb Hot or sweet italian sausages

Seafood

16 Littleneck clams

Produce

1 bunch Broccoli rabe
4 cloves Garlic
1 pint Grape tomatoes
1 Parsley, fresh

Pasta & Grains

1 cup Polenta, instant

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Beer, Wine & Liquor

3/4 cup White wine, dry

Related Pins

If you've never done foil pack dinners you must! Easy and deelish! Going to try this one ASAP.

Recipe of the Day: Quick, Juicy Flank Steak Stick with flank steak when looking to serve beef on a budget and get crowd-pleasing grilling results! #RecipeOfTheDay

Fried Polenta - this would be awesome with sausage, onions and marinara served over it... garnished with roasted garlic cloves!

Tilapia Tacos With Cucumber Relish 1 tablespoon olive oil, plus more for the grill 4 6-ounce tilapia fillets 1 teaspoon ground coriander kosher salt and black pepper 6 radishes, sliced 1 cucumber, halved and sliced 2 tablespoons fresh lime juice, plus lime wedges for serving 8 corn tortillas, warmed 1 cup fresh cilantro leaves 1/4 cup sour cream