Poach pairs this Fall with a bottle sweet white wine, cinnamon, a pinch of ginger, a pinch of cardamom, a cup of water. Bring to a slow simmer until the the pears are tender. Take them out, reduce the liquid, and serve pairs with it. Delish! #WineShopAtHome
Poached Pears with Cardamom and Saffron "This is the magic of saffron," Ottolenghi says of one of the simplest recipes included in the new book. "A few ingredients manage to give the pears an almost regal look that's quite spectacular."
whipped cream made from coconut milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing!!!!!!!!! PS....you can also add a bit of cacao powder to make it chocolate mousse!!! YUMMMMMMMM