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    Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

    Vegetarian • 40 mins to make • Serves 4


    3 Garlic cloves
    2 Onions
    2 bunches Swiss chard
    1 (14 1/2-ounce) can Tomatoes, with juices


    1/4 cup Kalamata olives, pitted

    Pasta & Grains

    8 oz Spaghetti, whole-wheat

    Baking & Spices

    1/4 tsp Red pepper flakes, dried
    1 Salt and pepper

    Oils & Vinegars

    1 tbsp Olive oil

    Nuts & Seeds

    2 tbsp Pine nuts, toasted


    2 tbsp Pecorino cheese

    Beer, Wine & Liquor

    1/4 cup White wine, dry
    • Sarah Rider

      Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese from, or with Gluten Free Pasta.

    • Paula Brown

      Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese | Recipe courtesy Giada De Laurentiis | Show: Everyday Italian | Episode: The Lighter Side of Italian | Made with good-for-you Swiss chard, salty kalamata olives and a splash of white wine, Giada's top-rated pasta is best finished with crunchy pine nuts and Pecorino cheese. | From:

    • Morgan

      Whole wheat spaghetti with swiss chard/kale/collard and pecorino cheese (diced tomato, white wine, kalamata olive, pine nut) #vegetarian #pasta #entree

    • gunnar sewell

      Food Network: Whole-wheat spaghetti with swiss chard and pecorino cheese : 1 T olive oil, 2 onions (thinly sliced), 2 bunches Swiss chard, trimmed and chopped (about 14 c), 3 garlic cloves (minced), 1 (14 1/2-oz) can diced tomatoes with juices, 1/4 c dry white wine, 1/4 teaspoon dried crushed red pepper flakes, Salt and pepper, 8 oz whole-wheat spaghetti, 1/4 c pitted kalamata olives (coarsely chopped), 2 T freshly grated Pecorino cheese, 2 T toasted pine nuts,

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