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Cherry Ricotta Cheesecake

1.5 hrs to make • Serves 8

Produce

1 tsp Lemon, zest
2 cups Sweet cherries, fresh or frozen pitted

Refrigerated

3 Eggs, large

Condiments

1 tbsp Honey
1 tbsp Lemon juice

Baking & Spices

1/4 cup All-purpose flour
1/4 tsp Salt
3/4 cup Sugar
1 tsp Vanilla extract

Oils & Vinegars

1 Cooking spray

Dairy

4 oz Neufchatel cheese
1 16 -ounce container Ricotta cheese, part-skim
1/2 cup Sour cream, reduced-fat

Desserts

1/2 tsp Gelatin, unflavored

Liquids

1 tbsp Water
  • Stacia Weber

    Cherry Ricotta Cheesecake #myplate #dairy #fruit. This looks so good! Sub Greek yogurt for sour cream. Make with strawberries.

  • Courtney Gee

    Low Calorie Ricotta Cherry Cheesecake

  • Mark Viers

    Cherry Ricotta Cheesecake Recipe : Ellie Krieger : Food Network - Guilt-free cheesecake that still tastes sweet, creamy and decadent? Ellie made it happen with a combination of fluffy ricotta and low-fat cream cheese.

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Calories 114, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 57 mg, Carbohydrate 23 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Fruit 1, Milk .5. Percent Daily Values are based on a 2,000 calorie diet Start the day off deliciously with this easy-to-fix melon and yogurt drink for breakfast.

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