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Garden Burgers

30 mins to make • Serves 4


1 1/2 lbs Ground beef


1 Alfalfa sprouts
1 Avocado, pitted and sliced
2 tbsp Basil, fresh
1/4 cup Chives, fresh
1 Leaf lettuce, Red leaves
2 Plum tomatoes


1 tbsp Lemon juice, fresh
2 tbsp Mayonnaise, low-fat
1 tsp Worcestershire sauce

Baking & Spices

2 Kosher salt and freshly ground pepper

Oils & Vinegars

1 Vegetable oil

Bread & Baked Goods

4 Buns, whole-wheat


1/3 cup Yogurt, plain low-fat
  • Frances DiMarzio

    How to Make a Healthier Burger : Food Network | Healthy Eats – Food Network Healthy Living Blog

  • Roblyn Skibinski

    Garden Burgers : Pile this burger high with alfalfa sprouts and avocado slices for an instant veggie fix — and don't forget the Green Goddess dressing. Yogurt, chives, basil and lemon juice come together in a tangy sauce that is sure to keep your patty extra moist. via Food Network

  • Tiffany Cardwell

    Garden Burger An all-beef burger topped with garden-fresh vegetables and an herbed yogurt sauce makes for a classic summer meal with fewer than 500 calories.

  • D T

    Garden Burgers recipe from Food Network Kitchen via Food Network

  • Anna Evans

    Hamburger Recipes : Garden Burgers

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