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Baked Green Tomatoes and Zucchini

Vegetarian • Gluten free • 35 mins to make • Serves 4


2 Green tomatoes, cut into 1/4-inch-thick slices, large
1 Zucchini, cut into 1/4-inch-thick slices


1 Egg white


1/2 tsp Hot sauce

Baking & Spices

1 cup Cornmeal
1/4 tsp Sea salt

Oils & Vinegars

1 Cooking spray, Nonstick


1/2 cup Buttermilk, low-fat
  • Mark Viers

    Baked Green Tomatoes and Zucchini Recipe : Bobby Deen : Food Network - Fried green tomatoes are a Southern favorite, but deep-frying isn't exactly the healthiest way to cook vegetables. Bobby Deen lightens up the traditional recipe for fried green tomatoes by baking them instead of frying them, and he adds in some extra zucchini to up the amount of veggies in this dish.

  • Sarah Hicks

    Baked Green Tomatoes and Zucchini Recipe : Bobby Deen : Recipes : Cooking Channel

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