There’s more to see...
Come take a look at what else is here!
They used Pinterest to find new places to visit
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Baked Green Tomatoes and Zucchini

Vegetarian • Gluten free • 35 mins to make • Serves 4

Produce

2 Green tomatoes, cut into 1/4-inch-thick slices, large
1 Zucchini, cut into 1/4-inch-thick slices

Refrigerated

1 Egg white

Condiments

1/2 tsp Hot sauce

Baking & Spices

1 cup Cornmeal
1/4 tsp Sea salt

Oils & Vinegars

1 Cooking spray, Nonstick

Dairy

1/2 cup Buttermilk, low-fat
  • Mark Viers

    Baked Green Tomatoes and Zucchini Recipe : Bobby Deen : Food Network - Fried green tomatoes are a Southern favorite, but deep-frying isn't exactly the healthiest way to cook vegetables. Bobby Deen lightens up the traditional recipe for fried green tomatoes by baking them instead of frying them, and he adds in some extra zucchini to up the amount of veggies in this dish.

  • Sarah Hicks

    Baked Green Tomatoes and Zucchini Recipe : Bobby Deen : Recipes : Cooking Channel

Related Pins

Grilled Garlic Parmesan Zucchini | Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. #myplate #veggie #dairy

Instead of slicing up watermelon as a side or serving it as a dessert this summer, take Tyler Florence's lead and use it as the base for Watermelon Gazpacho.

Creamy Chili-Lime Corn. Love the idea of serving this alongside some Tequila-Lime marinated steak fajitas! YUM

Easy Cheesy Zucchini Bake, food, weeknight meal, looks like fun to me

baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded