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Makes 8 crab cakes


1 lb Lump crab or crab claw meat


1/2 cup Red bell pepper
2 Scallions


1 Egg, large


2 tsp Dijon mustard
1 Dash Hot sauce
1 tbsp Lemon juice, fresh
1 tsp Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground pepper
1/2 tsp Old bay seasoning

Oils & Vinegars

1 2/3 tbsp Olive oil, extra-virgin
1 Olive-oil cooking spray

Bread & Baked Goods

1 cup Panko


2 tbsp Milk, nonfat
  • Alicia Miller

    Get this all-star, easy-to-follow Food Network Crisp Crab Cakes recipe from Ellie Krieger.

  • Luciana Hudson

    Crab Cakes... my sister's favorite recipe.

  • Sports 4 All

    Crispy Crab Cakes. Our April recipe of the month. Submit your own healthy recipe to be featured on our Web site.

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