Kitchens, Food Network, Pork Recipes, Plum Sauces, Pork Dishes, Sauce Recipes, Recipes Pork, Sauces Recipes, Favorite Recipes
|4 1/2 inch||Pork loin chops, thick boneless|
|8 large sprigs||Mint, fresh|
Baking & Spices
|1/4 cup||Flour, instant|
Oils & Vinegars
|1/4 cup||Rice vinegar|
|2 tbsp||Butter, unsalted|
Beer, Wine & Liquor
|1 cup||Red wine, dry|
Brown the meat, garlic, and onions in the skillet and then add to the slow cooker on low for 4 hours or more.
Peaches, plums, jalapeno peppers, and red onions make a colorful, sweet, and spicy salsa to accompany pork chops in this main-dish recipe.
Grilled Pork Chops with Plum Tomatoes and Parsley Vinaigrette Recipe - Woman's Day