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Vegetarian • Serves 4


1 cup Flat-leaf parsley, fresh leaves
1 clove Garlic
1 large bunch Kale


1 tbsp Lemon juice, fresh

Pasta & Grains

10 oz Spaghetti, whole wheat

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Nuts & Seeds

2 tbsp Pistachios, roasted salted


2 tbsp Parmesan
Food Network
Food Network • 31 weeks ago

Kale and Pistachio Pesto Spaghetti #Grains #Veggies

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