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|4||Chicken breast halves on the bone, about 2 pounds, skinless|
|1/2 lb||Mushrooms, white|
|1/2 tsp||Oregano, dried|
|1||Red bell pepper|
|1 (14 1/2-ounce) can||Tomatoes in, whole juice|
Baking & Spices
|1/8 tsp||Red pepper flakes|
|1||Salt and freshly ground black pepper|
Oils & Vinegars
|2 tsp||Olive oil|
Beer, Wine & Liquor
|1/2 cup||White wine, dry|
The purple scallions at Headhouse Market have a mild, sweet taste and a beautiful deep color. Substitute green onions if you can't find their purple cousin.
Baked Chicken Cacciatore. "All the traditional ingredients of everybody's favorite Italian chicken dish--but this easier version is baked instead of simmered on top of the stove. Serve with spaghetti, rice, mashed potatoes or crusty bread for mopping up the sauce. From Ladie's Home Journal." Author: lazyme
(Success! This is easy to make and virtually fool proof.) Gluten Free Dinner Recipe - Delicious chicken marsala - just like Johnny Carinos. Does call for 2 tbsp flour, but I'm sure it could be replaced with rice flour or some other gluten free flour.
Glazed Chicken With Citrus Salad 3 tablespoons honey 1 teaspoon fresh orange juice kosher salt and black pepper 4 chicken legs (about 21/2 pounds total) 2 oranges, peeled and sliced 2 avocados, sliced 1 tablespoon olive oil 1 tablespoon red wine vinegar
If your summer days are filled with activities, add this main-dish pasta salad to your menu plan. Make it early in the day or the night before and chill it until serving time. The honey-mustard dressing is fantastic with the chicken, pasta, and veggies.