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    Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

    Vegetarian • 26 mins to make • Serves 6

    Produce

    12 oz Baby spinach, leaves
    2 cups Cherry or grape tomatoes, small
    1 (15-ounce) can Garbanzo beans
    2 Garlic cloves
    2 tsp Lemon, zest
    12 oz Swiss chard or mustard greens

    Pasta & Grains

    1 lb Orecchiette or other short pasta

    Baking & Spices

    1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    1/2 cup Olive oil

    Dairy

    8 oz Ricotta salata cheese
    • Rebecca Bonanno

      Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com

    • Audrey Robinson

      Orecchiette with Greens, Garbanzo Beans and Ricotta Salata #giadaathome #giadadelaurentiis #foodnetwork #salad #vegetarian #italian #cheese

    • Robyn Barnhorst

      Amazing vegetarian dinner tonight! Thanks Giada!

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