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Making this for dinner tonight! Orecchiette with Greens, Garbanzo Beans and Ricotta Salata from FoodNetwork.com Dinners Tonight, Food Network, Salata Recipes, Giada De Laurentiis, Ricotta Salata, Giadadelaurentii, Amazing Vegetarian, Garbanzo Beans, Vegetarian Dinners
|12 oz||Baby spinach, leaves|
|2 cups||Cherry or grape tomatoes, small|
|1 (15-ounce) can||Garbanzo beans|
|2 tsp||Lemon, zest|
|12 oz||Swiss chard or mustard greens|
Pasta & Grains
|1 lb||Orecchiette or other short pasta|
Baking & Spices
|1||Kosher salt and freshly ground black pepper|
Oils & Vinegars
|1/2 cup||Olive oil|
|8 oz||Ricotta salata cheese|
Giada's -Orecchiette with Mini Chicken Meatballs from FoodNetwork.com...Giada simmers bite-size chicken meatballs in tomato sauce, then tosses them with pasta and creamy mozzarella to create a deconstructed version of chicken Parmesan.
Raspberry-Ricotta Mousse from FoodNetwork.com try this with blueberry's or other fruit that you enjoy. Low cal variation...add any flavor extract that you like to low fat ricotta cheese and top with fresh fruit.
Orecchiette with Toasted Breadcrumbs Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com
Penne with Spinach Sauce NOTES: I added walnuts and an egg to the mixture in the blender to up the protein and creaminess of the sauce. I also left out the goat cheese, which I didn't have, and used 2 oz. cream cheese. The pasta was delicious but very garlicky. Next time I will use just one large clove of garlic.