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Vegetarian • Gluten free • Paleo • Makes 6 cups

Produce

4 Basil, leaves
2 Bay leaves, dried
1 Carrot
1 stalk Celery
2 cloves Garlic
1 Onion, small
2 (32-ounce) cans Tomatoes

Baking & Spices

1 Sea salt and freshly ground black pepper

Oils & Vinegars

1/2 cup Olive oil, extra-virgin

Dairy

4 tbsp Butter, unsalted
  • Laine Neasi

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