i have made this before, but making it again for spaghetti i am making tonight. it's simple, but so delicious!
|2||Bay leaves, dried|
|2 (32-ounce) cans||Tomatoes|
Baking & Spices
|1||Sea salt and freshly ground black pepper|
Oils & Vinegars
|1/2 cup||Olive oil, extra-virgin|
|4 tbsp||Butter, unsalted|
Also on these boards
Great recipe from chef, Giada De Laurentiis. Ingredients 1 pound whole wheat or multi grain penne 3 garlic cloves 2 ounces goat cheese 1 ounce reduced fat cream cheese 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 ounces fresh baby spinach leaves 2 tablespoons freshly grated Parmesan Directions More at lifestyle.jessica...
Simple Bolognese Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com This was delicious. I added more garlic and did not cook it until the last 3 minutes of the onion and carrot mixture. I also added a bit of cream before adding the tomatoes to cut the acidity of the tomatoes a little.