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Serves 6

Meat

4 slices Bacon
2 Pork tenderloins

Produce

8 oz Cremini mushrooms
1 clove Garlic
1/2 tsp Lemon, zest
1/2 cup Parsley, fresh

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 tbsp Breadcrumbs
Food Network
Food Network • 30 weeks ago

Mushroom-Stuffed Pork Tenderloin #Protein #Veggies #MyPlate

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