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Mushroom-Stuffed Pork Tenderloin

1 hr to make • Serves 6


4 slices Bacon
2 Pork tenderloins


8 oz Cremini mushrooms
1 clove Garlic
1/2 tsp Lemon, zest
1/2 cup Parsley, fresh

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 tbsp Breadcrumbs
  • Ellie Neevel

    Mushroom-Stuffed Pork Tenderloin Recipe - Holiday Recipe for Diabetics

  • Mary Hennessy

    Mushroom Stuffed Pork Tenderloin Recipe

  • Food Author

    Diabetic-Friendly Holiday Main Dish: Mushroom-Stuffed Pork Tenderloin #EasiestHolidayEver #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

  • Heather Schmit

    Mushroom-Stuffed Pork Tenderloin Recipe : Food Network Kitchens : Recipes : Food Network heart healthy meals

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