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Mushroom-Stuffed Pork Tenderloin

1 hr to make • Serves 6


4 slices Bacon
2 Pork tenderloins


8 oz Cremini mushrooms
1 clove Garlic
1/2 tsp Lemon, zest
1/2 cup Parsley, fresh

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 tbsp Breadcrumbs

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