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Chili-Rubbed Steak Tacos

Gluten free • 47 mins to make • Serves 12

Meat

1 1/4 lb Top sirloin steaks

Produce

2 Avocados
3/4 cup Coriander, leaves
1 Cucumber peeled, seeded and cut into chunks (about 2 cups), large
2 cloves Garlic
2 Jalapeno chiles
1 Lime, wedges
2 Limes
3 cups Red cabbage
1/2 Red onion

Condiments

2 cups Avocado lime salsa

Baking & Spices

1 pinch Cayenne pepper
1 tbsp Chili powder
1/4 tsp Cinnamon, ground
1/4 tsp Salt
1 Salt

Bread & Baked Goods

12 Corn tortillas, small

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Chipotle-Rubbed Salmon Tacos: These tacos are a great way to eat heart-healthy salmon; Deborah Schneider, a huge advocate of cooking with sustainable fish, prefers wild Alaskan salmon. She tops the fish with crunchy cabbage—a traditional taco garnish that has all kinds of vitamins and minerals, like vitamins A and C and calcium. The tangy apple-cucumber salsa is juicy, crisp and full of fiber.

Steak Tacos with Lime Mayo | MyRecipes.com All I can say about this is OMG these are simply delicious! Ok changes... We used flour tortillas, we used skirt steak and not flank steak, we added chopped black olives. Other than that this is perfect!