Skirt Steak With Roasted Root Vegetables

Gluten free • 40 mins to make • Serves 4

Meat

4 cut into pieces 1 1/2 pounds skirt steak

Produce

5 Carrots, medium
1 clove Garlic
5 Parsnips, medium
1 sprig Rosemary plus

Condiments

3 tsp Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 1/2 tbsp Olive oil, extra-virgin
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