Skirt Steak With Roasted Root Vegetables

Gluten free • 40 mins to make • Serves 4

Meat

4 cut into pieces 1 1/2 pounds skirt steak

Produce

5 Carrots, medium
1 clove Garlic
5 Parsnips, medium
1 sprig Rosemary plus

Condiments

3 tsp Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 1/2 tbsp Olive oil, extra-virgin
  • Jessica Wellman

    This is awesome, it’s easy to prepare. A very healthy recipes that very fast and very cheap.

  • Brittnie Jarrett

    Skirt Steak With Roasted Root Veggies. sprig rosemary 1/2 tsp chopped leaves, 5 carrots,5 parsnips,3 tsp Worcestershire sauce, 2 1/2 Tbs olive oil,Kosher salt,freshly ground pepper,1clove garlic, mince 1 1/2 pounds skirt steak, cut into 4 pieces.Preheat oven 450 degrees. Pick leaves off rosemary sprig, toss w/carrots, parsnips, 2 tsp Worcestershire sauce,1 1/2 Tbs olive oil,1/2 tsp salt, pepper in shallow baking dish. Roast 25 min.mix garlic, rosemary, remainin 1 tsp Worcestershire sauce,1/2 Tbs

  • Celeste Cummings

    Food Network's Skirt Steak With Roasted Root Vegetables Recipe

  • Katie Carlisle

    Skirt Steak with Roasted Root Vegetables (and other inexpensive healthy dinners)

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