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Skirt Steak With Roasted Root Vegetables

Gluten free • 40 mins to make • Serves 4


4 cut into pieces 1 1/2 pounds skirt steak


5 Carrots, medium
1 clove Garlic
5 Parsnips, medium
1 sprig Rosemary plus


3 tsp Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 1/2 tbsp Olive oil, extra-virgin
  • Nancy Moran

    Skirt Steak With Roasted Root Vegetables Recipe courtesy Food Network Magazine Prep Time:10 minInactive Prep Time: -- Cook Time:30 min Level: Easy Serves: 4 servings Ingredients 1 sprig rosemary plus 1/2 teaspoon chopped leaves 5 medium carrots, halved lengthwise 5 medium parsnips, halved lengthwise 3 teaspoons Worcestershire sauce 2 1/2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 clove garlic, minced 1 1/2 pounds skirt steak, cut into 4 piece...

  • Caitlyn Schneider

    Skirt Steak with Roasted Root Vegetables #myplate #protein #cooking guide #cooking tips #recipes cooking|

  • Liz Warfield

    Skirt Steak with roasted root veggies.

  • Lisa Kirk

    Budget-Friendly Healthy Recipes

  • Katie Carlisle

    Skirt Steak with Roasted Root Vegetables (and other inexpensive healthy dinners)

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