Skirt Steak With Roasted Root Vegetables Recipe : Food Network Kitchen : Food Network - FoodNetwork.com Food Network, Roasted Roots Vegetables, Roots Veggies, Vegetables Recipe, Healthy Dinner, Skirts Steak, Healthy Recipe, Cooking Tips, Vegetable Recipes
|4 cut into pieces||1 1/2 pounds skirt steak|
|1 sprig||Rosemary plus|
|3 tsp||Worcestershire sauce|
Baking & Spices
|1||Kosher salt and freshly ground pepper|
Oils & Vinegars
|2 1/2 tbsp||Olive oil, extra-virgin|
Most of the stuff I pin i have never made but this I have! its amazing....I marinate in the marinade for one day then use my regular grill and cook...make sure you don't overcook and let the meat sit for at least 5 min! Hands down the BEST marinade ever!
Skirt Steak With Lemon and Chili-Roasted Potatoes|Try this flavor upgrade for everyday steak and potatoes that is cooked in one roasting pan.
Get this all-star, easy-to-follow Food Network Skirt Steak With Arugula Salad recipe from Food Network Kitchens.
Pineapple-Marinated Steak With Spicy Potatoes and Green Beans recipe: To get dinner on the table faster, marinate the steak and prepare the potato salad up to 12 hours in advance.
Grilled Skirt Steak with Tomato Salad - one of my favorite meals of all times!! It's a quick marinade, a quick grill and voila... dinner is ready!