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    Pasta Puttanesca

    17 mins to make, serves 4



    • 3/4 cup Arugula, fresh
    • 1/3 cup Flat-leaf parsley
    • 2 cloves Garlic
    • 1 (14-ounce) can Tomatoes

    Canned Goods

    • 1 tsp Anchovy paste


    • 2 tbsp Capers
    • 1/4 cup Spanish or greek olives, pitted

    Pasta & Grains

    • 8 oz Spaghetti, whole-wheat thin

    Baking & Spices

    • 1/8 tsp Red pepper flakes

    Oils & Vinegars

    • 1 tbsp Olive oil, extra-virgin


    • 1/4 cup Parmesan, grated


    • 1 tablespoon fresh oregano leaves or 1 teaspoon dried

    Pasta Puttanesca #Grains #Veggies #MyPlate

    • Corinne Chalmers

      Pasta Puttanesca Recipe : Ellie Krieger : Food Network - use fresh tomatoes and include clams and/or shrimp to make a meal.

    • Anita Coben

      Pasta Puttanesca recipe from Ellie Krieger via Food Network - used zucchini instead of noodles, added sundried tomatoes, fresh tomatoes and frozen artichoke hearts

    • None None

      Cooking Channel serves up this Pasta Puttanesca recipe from Ellie Krieger plus many other recipes at

    • Maria Barnett

      Pasta Puttanesca Recipe : Ellie Krieger : Recipes : Food Network Love, love, love this recipe! The kids do too. - MB

    • Anna Guzman

      Pasta Puttanesca Recipe : Ellie Krieger : Food Network -

    • Melissa Eisenberg

      Pasta Puttanesca. One of my favorite pasta dishes ever! (Ellie Krieger)

    • Anya Kovalenko

      Kale chips Quick and Simple Healthy Recipes from

    • Nancy Shaffner

      Healthy Pasta Puttanesca. Ellie Krieger

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