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Pasta Puttanesca

17 mins to make • Serves 4

Produce

3/4 cup Arugula, fresh
1/3 cup Flat-leaf parsley
2 cloves Garlic
1 (14-ounce) can Tomatoes

Canned Goods

1 tsp Anchovy paste

Condiments

2 tbsp Capers
1/4 cup Spanish or greek olives, pitted

Pasta & Grains

8 oz Spaghetti, whole-wheat thin

Baking & Spices

1/8 tsp Red pepper flakes

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

1/4 cup Parmesan, grated

Other

1 tablespoon fresh oregano leaves or 1 teaspoon dried
  • SPollock

    healthy Pasta Puttanesca Recipe

  • Janet McCutcheon Neathery

    Blog Food Network Magazine Top Videos Full Episodes Food Network Recipes & Cooking Shows Chefs Shop Food Network Valentine’s Day Quick & Easy Healthy Eating Holidays & Parties In Season Now Recipes on TV Chef Recipes My Recipe Box Sign In Register Entire Site Home > Recipes > Italian > Pasta Puttanesca Recipe Pasta Puttanesca Ellie Krieger 2005, Ellie Krieger, All Rights Reserved. Show: Healthy Appetite with Ellie Krieger Episode: In the Comfort Recipe categories: Vegetables, Arugula, Fruit, Olive, Pasta, more recipe ratings & reviews(120) videos(1)

  • Anya Kovalenko

    Kale chips Quick and Simple Healthy Recipes from FoodNetwork.com

  • Wendy Christensen

    Pasta Puttanesca from FoodNetwork.com Ellie's fast, weeknight pasta dish will make it from the stove to your table in less than 20 minutes.

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