No. 43: Ree Drummond's Salisbury Steak : A timeless stick-to-your-ribs comfort food, this quick-fix Salisbury steak is made with lean ground beef and dressed up with breadcrumbs, ketchup and Worcestershire sauce for texture and taste. Follow Ree's lead and make the onion gravy in the same pan as you sear the meat, allowing it to pick up those craveable flavors.
Easy Calzones : Ree uses breakfast sausage in her calzone filling, but you can tailor the recipe to your liking by using your favorite add-ins. After all, "the great thing about a calzone is that you can customize what you put inside," Ree says. via Food Network