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Gluten free • Serves 4


4 Salmon, fillets


1 1/2 tbsp Ginger, fresh
2 tbsp Green onions


1/4 cup Mirin
2 tbsp Soy sauce
1/4 cup White miso

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Rice vinegar, unseasoned
2 tsp Sesame oil, toasted


1 Yuzu juice
Food Network
Food Network • 29 weeks ago

Miso-Ginger Marinated Grilled Salmon #Protein #MyPlate #Salmon