Add a few eggs to your favorite pancake batter, bake in a muffin tray, and you’ve got the ultimate grab-and-go breakfast. Freeze a bunch in a Ziploc® Freezer bag so you can reheat throughout the week. Tastes great topped with fresh blueberries, apples, or whipped cream. Perfect for cozy holiday mornings or breakfast in bed.
Super delicious Banana Nut Muffins. I tried a trick from Sallys Baking Addiction Master Muffins, and started cooking them at 425 for 5 minutes and then the regular baking temp for another 25 minutes. crunchy exterior with moist delicious interior.
Breakfast of the Month: Gluten-Free Carrot-Coconut Muffins