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Cheesy Spinach Baked Penne

Vegetarian • 1.5 hrs to make • Serves 8

Produce

1 sprig Basil plus, fresh
3 cloves Garlic
1 10-ounce block Spinach, frozen dry
1 28-ounce can Tomatoes, no-salt-added

Pasta & Grains

1 12-ounce box Fiber-and-calcium-enriched penne

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Fennel seeds
1 Kosher salt

Oils & Vinegars

1 Cooking spray, Nonstick
1 tbsp Olive oil

Dairy

1 16-ounce container Cottage cheese, 1-percent
1 8-ounce block Mozzarella, part-skim half grated half
1/4 cup Parmesan, grated
  • Marisol Gomez

    Cheesy Spinach Baked Penne from FoodNetwork.com Cheesy Baked Penne Mix three kinds of cheese with an easy homemade tomato sauce for a one-dish baked pasta dish that’s bursting with cheesy goodness.

  • emily blythe

    Cheesy Spinach Baked Penne Recipe : Food Network Kitchens : Recipes : Food Network

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