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    • 1 sprig Basil plus, fresh
    • 3 cloves Garlic
    • 1 10-ounce block Spinach, frozen dry
    • 1 28-ounce can Tomatoes, no-salt-added

    Pasta & Grains

    • 1 12-ounce box Fiber-and-calcium-enriched penne

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 1/2 tsp Fennel seeds
    • 1 Kosher salt

    Oils & Vinegars

    • 1 Cooking spray, Nonstick
    • 1 tbsp Olive oil


    • 1 16-ounce container Cottage cheese, 1-percent
    • 1 8-ounce block Mozzarella, part-skim half grated half
    • 1/4 cup Parmesan, grated

    Cheesy Spinach Baked Penne #Pasta #Grains #Dairy #MyPlate

    • Victoria

      Cheesy Spinach Baked Penne from Cheesy Baked Penne Mix three kinds of cheese with an easy homemade tomato sauce for a one-dish baked pasta dish that’s bursting with cheesy goodness.

    • J Baker

      Cheesy Spinach Baked Penne recipe from Food Network - just used 3/4 jar of pasta sauce and topped with asiago - could add a bit more spinach than the 2 handfuls I had left - no need to blend the cottage cheese - added sausage and italian seasoning

    • Lopa Patel

      Cheesy Spinach Baked Penne The Food Network Restaurant-style baked pasta with loads less calories.

    • Laura Graham

      Cheesy Spinach Baked Penne Recipe : Food Network Kitchens : Recipes : Food Network #vegetarian

    • Deneen Lepard Coats

      Get this all-star, easy-to-follow Cheesy Spinach Baked Penne recipe from Food Network Kitchen.

    • Stephanie Boyd

      Cheesy Spinach Baked Penne recipe from Food Network Kitchen via Food Network

    • Kathleen McNamee Casper

      Cheesy Spinach Baked Penne recipe from Food Network Kitchen

    • Michael Galloway

      Food Network / Cheesy Spinach Baked Penne Recipe

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