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    Light Nicoise Salad

    Gluten free • 25 mins to make • Serves 4

    Seafood

    2 5 -ounce cans Tuna

    Produce

    1/2 cup Basil, fresh
    1 head Bibb lettuce, leaves
    1 cup Cherry tomatoes or chopped plum tomatoes
    1 lb Potatoes, small red
    3/4 lb Sugar snap peas
    1 Yellow bell pepper

    Condiments

    1 tbsp Kalamata or nicoise olives, pitted
    2 tbsp Mayonnaise, light

    Baking & Spices

    1 Kosher salt
    1 Pepper, Freshly ground

    Oils & Vinegars

    2 tbsp Olive oil, extra-virgin
    1 tbsp Red wine vinegar
    • CM Nak

      Light Nicoise Salad recipe from Food Network Kitchen via Food Network

    • Raylene Kopet

      Light Nicoise Salad Recipe from The Food Network Magazine.

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