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Lightened-Up Mac and Cheese

Vegetarian • 35 mins to make • Serves 4

Produce

1/4 cup Parsley, fresh
1 Shallot, medium

Condiments

1 tsp Mustard powder

Pasta & Grains

12 oz Fusilli or other corkscrew pasta

Baking & Spices

2 tbsp All-purpose flour
1 Kosher salt
1 Pepper, Freshly ground

Dairy

1 tbsp Butter, unsalted
2/3 cup Mozzarella cheese, part-skim
3 tbsp Parmesan cheese, grated
1/2 cup Skim milk
1/3 cup Sour cream, low-fat
2/3 cup Swiss cheese, low-fat
  • Lizzy Conroy

    Lightened up mac and cheese

  • Tina Johnson

    Use Greek yogurt instead of sour cream though. Lightened-Up Mac and Cheese Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

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