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    Mexican Fish Stew

    30 mins to make, serves 4

    Ingredients

    Gluten free

    Seafood

    • 4 6 -ounce tilapia fillets, each cut into 4 pieces

    Produce

    • 1 bunch Cilantro, stems leaves and tender
    • 4 small pieces Corn, frozen on the cob
    • 3 cloves Garlic
    • 3 Limes
    • 1 Onion, large
    • 1/2 lb Potatoes, new
    • 1/2 tsp Thyme, dried
    • 1 15 -ounce can Tomatoes, no-salt-added fire-roasted

    Baking & Spices

    • 1 tbsp Ancho or new mexico chile powder
    • 1 Kosher salt and freshly ground pepper

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin

    9 comments

    • Angela Neeb

      Mexican Fish Stew Recipe : FoodNetwork.com. Needs less spice so I mixed with regular chili powder and doubled the recipe.

    • Carmen Swanger

      Mexican Fish Stew Recipe. I used white block fish and came out pretty good. Note to self: Next time have all ingredients ready to keep from burning

    • Lynette Page

      I think I may try this one--Mexican Fish Stew recipe from Food Network Kitchen via Food Network

    • Michelle Davis-Barboza

      Image detail for -Mexican Fish Stew Recipe : Food Network Kitchens : Recipes : Food ...

    • Gloria Benjamin

      Get this all-star, easy-to-follow Mexican Fish Stew recipe from Food Network Magazine.

    • Jan

      Mexican Fish Stew Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

    • Jennifer A

      Mexican Fish Stew recipe from Food Network Kitchen via Food Network Awesome!

    • Darlene C

      Mexican Fish Stew Recipe Easy and #Healthy #fish #stew #mexican #recipe

    • Cindi Wilson

      Mexican Fish Soup.

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