Mexican Fish Stew-30 min. Great use for tilapia other white fish. Stew was very tasty. Added 2 jalapenos. Food Network, Dinners Tonight, Fashion Style, Mexicans Fish, Fish Stew, Stew Recipes, Mexicans Recipes, Soups Stew, Fish Soups
|4||6 -ounce tilapia fillets, each cut into 4 pieces|
|1 bunch||Cilantro, stems leaves and tender|
|4 small pieces||Corn, frozen on the cob|
|1/2 lb||Potatoes, new|
|1/2 tsp||Thyme, dried|
|1 15 -ounce can||Tomatoes, no-salt-added fire-roasted|
Baking & Spices
|1 tbsp||Ancho or new mexico chile powder|
|1||Kosher salt and freshly ground pepper|
Oils & Vinegars
|2 tbsp||Olive oil, extra-virgin|
Also on these boards
Yummy, Yummy. Vegetable Gumbo Frozen black-eyed peas and quick-cooking Swiss chard make this vegan stew a super-fast supper. Soy sauce and smoked paprika give it slow-simmered flavor, fast.
Quick Pork Posole | Cookinglight: Can you tell that I'm really into posole? This recipe is really really good. I would substitute pork shoulder/tenderloin/pork chops instead of the country style pork ribs (those are just weird and fatty).
Street vendors across Mexico sell this style of roasted or grilled corn--topped with mayonnaise, chili powder and Cotija cheese. You can serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own.