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Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe

Gluten free • 25 mins to make • Serves 4

Meat

2 oz Pancetta

Produce

1 bunch Broccoli rabe
2 cloves Garlic
8 oz Shiitake mushrooms
4 Sweet potatoes

Baking & Spices

1 Kosher salt
1 Nutmeg
1/8 tsp Red pepper flakes

Dairy

1 tbsp Parmesan cheese
1/2 cup Ricotta cheese, part-skim
  • Teresa Klinger

    Stuffed Baked Potatoes

  • M Ballantyne

    Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe recipe from Food Network Kitchen

  • samurai4God

    Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe from FoodNetwork.com - Transform your sweet potato side into a complete meal by topping the spuds with sauteed broccoli rabe, creamy ricotta cheese and crispy pancetta.

  • Tere Linde

    Healthy Dinners || Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe

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