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Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe

Gluten free • 25 mins to make • Serves 4


2 oz Pancetta


1 bunch Broccoli rabe
2 cloves Garlic
8 oz Shiitake mushrooms
4 Sweet potatoes

Baking & Spices

1 Kosher salt
1 Nutmeg
1/8 tsp Red pepper flakes


1 tbsp Parmesan cheese
1/2 cup Ricotta cheese, part-skim
  • Recipe Food

    you will prepare food a lower number of goods if your special day occurs. You simply need to reheat or maybe re-melt a baked food.

  • Dee Brown

    Healthy Dinner - Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe from

  • Felicia Sexton

    baked potato

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