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    Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe

    Gluten free • 25 mins to make • Serves 4

    Meat

    2 oz Pancetta

    Produce

    1 bunch Broccoli rabe
    2 cloves Garlic
    8 oz Shiitake mushrooms
    4 Sweet potatoes

    Baking & Spices

    1 Kosher salt
    1 Nutmeg
    1/8 tsp Red pepper flakes

    Dairy

    1 tbsp Parmesan cheese
    1/2 cup Ricotta cheese, part-skim
    • Melanie Danley

      Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe Recipe : Food Network Kitchens : Recipes : Food Network

    • Teresa Klinger

      Stuffed Baked Potatoes

    • Tiffany Hassler

      Fast and Healthy Dinners-- Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe from FoodNetwork.com

    • samurai4God

      Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe from FoodNetwork.com - Transform your sweet potato side into a complete meal by topping the spuds with sauteed broccoli rabe, creamy ricotta cheese and crispy pancetta.

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