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    Vegetarian, Gluten free


    • 2 Green tomatoes, cut into 1/4-inch-thick slices, large
    • 1 Zucchini, cut into 1/4-inch-thick slices


    • 1 Egg white


    • 1/2 tsp Hot sauce

    Baking & Spices

    • 1 cup Cornmeal
    • 1/4 tsp Sea salt

    Oils & Vinegars

    • 1 Cooking spray, Nonstick


    • 1/2 cup Buttermilk, low-fat

    Baked Green Tomatoes and Zucchini #InSeason #Veggies #MyPlate



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