This recipe for Slow Cooker Tortilla Soup from Food Network tastes better than anything you can get at a restaurant! Garnish with grated cheddar, avocados, and a splash of fresh lime juice. #CrockPot #SlowCooker #Recipe #Soup

Slow Cooker Tortilla Soup

This recipe for Slow Cooker Tortilla Soup from Food Network tastes better than anything you can get at a restaurant! Garnish with grated cheddar, avocados, and a splash of fresh lime juice. #CrockPot #SlowCooker #Recipe #Soup

Old-Time Beef Stew

Old-Time Beef Stew

Old-Time Beef Stew - Diced up about 4 cloves of garlic and did not remove them. Put the veggies in earlier as we like them really well cooked. Didn't have allspice so I used the tiniest bit of cinnamon and nutmeg. Served over mashed potatoes. DELICIOUS!

Lentil Soup : This easy, healthy soup is one of Alton’s favorites. Once the lentils are fully cooked, you can either leave them whole or puree them with a stick blender to make the soup thicker.

Alton Brown's Top Recipes

Lentil Soup : This easy, healthy soup is one of Alton’s favorites. Once the lentils are fully cooked, you can either leave them whole or puree them with a stick blender to make the soup thicker.

Get this all-star, easy-to-follow Ravioli and Vegetable Soup recipe from Food Network Kitchen

Ravioli and Vegetable Soup

White Bean-Chard Soup Recipe : Food Network Kitchens : Food Network  4 star on site

White Bean-Chard Soup

White Bean-Chard Soup Recipe : Food Network Kitchens : Food Network 4 star on site

Three Bean and Beef Chili Recipe : Ellie Krieger : Recipes : Cooking Channel

Three Bean and Beef Chili Recipe : Ellie Krieger : Recipes : Cooking Channel

Ginger-Carrot Soup recipe from Guy Fieri via Food Network | Yum!! The hardest part of this is peeling & chopping the carrots and potato. I added half a can of coconut milk at the end for flavor and a creamier texture. Didn't bother with the yogurt/pine nut topping, we just used oyster crackers.

Ginger-Carrot Soup

Ginger-Carrot Soup recipe from Guy Fieri via Food Network | Yum!! The hardest part of this is peeling & chopping the carrots and potato. I added half a can of coconut milk at the end for flavor and a creamier texture. Didn't bother with the yogurt/pine nut topping, we just used oyster crackers.

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