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Tomato-Tortilla Soup

Gluten free • 53 mins to make • Serves 4

Produce

2 tbsp Cilantro, fresh leaves
3 cloves Garlic
1 Jalapeno pepper, small
1 Onion, chopped (about 1 cup), small
3/4 tsp Oregano, dried
2 (14.5-ounce) cans Tomatoes., no salt added with juice

Canned Goods

4 cups Chicken broth, low-sodium

Condiments

1/4 cup Lime juice, fresh

Baking & Spices

1/4 tsp Salt

Oils & Vinegars

1 1/3 tbsp Canola oil

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

2 (6-inch) corn tortillas

Dairy

1/4 cup Sour cream, reduced-fat
  • Brittany Clay

    tomato tortilla soup. i'd been looking for a tortilla soup recipe similar to a local restaurant's and this is it! simple, filling, healthy, and yummy!

  • Alexandra Smyth

    Ellie's Tomato Tortilla Soup, Food Network

  • Gordon P

    Healthy Soup Recipes (Part II): “Tomato-Tortilla Soup” Total Time: 53 min, Prep: 25 min, Cook: 28 min, Yield: 4 servings, serving size: 2 cups, Level: Easy | Take a Quick Break

  • Ro Moore

    Tomato-Tortilla Soup - recipe by Ellie Krieger - Food Network - 160 mg of sodium per serving. Leave out the added salt and be sure to use low sodium chicken broth!

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