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Vegetarian • Serves 4-6

Produce

1 Carrot
1/4 cup Cilantro, fresh leaves
1/4 English cucumber
2 tbsp Ginger, fresh
3 Green onions
1 Red bell pepper

Condiments

2 tsp Chili sauce
1 tbsp Honey
2 tbsp Tamari

Pasta & Grains

12 oz Buckwheat noodles

Baking & Spices

1 tsp Sugar

Oils & Vinegars

1/4 cup Canola oil
3/8 cup Rice vinegar
2 tsp Sesame oil, toasted
Food Network
Food Network • 26 weeks ago

Buckwheat Noodle Salad #MyPlate #Grains #Veggies #ChineseInspired

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