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Buckwheat Noodle Salad

Vegetarian • 25 mins to make • Serves 4-6

Produce

1 Carrot
1/4 cup Cilantro, fresh leaves
1/4 English cucumber
2 tbsp Ginger, fresh
3 Green onions
1 Red bell pepper

Condiments

2 tsp Chili sauce
1 tbsp Honey
2 tbsp Tamari

Pasta & Grains

12 oz Buckwheat noodles

Baking & Spices

1 tsp Sugar

Oils & Vinegars

1/4 cup Canola oil
3/8 cup Rice vinegar
2 tsp Sesame oil, toasted
  • Emily Pohn

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  • Lauren Jesmer

    Buckwheat Noodle Salad — Meatless Monday | FN Dish – Food Network Blog

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