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Eggplant Ricotta Bites

Vegetarian • 25 mins to make • Serves 6

Produce

1 Basil, fresh
1 Eggplant, medium
2 Plum tomatoes, large

Refrigerated

2 Eggs, large

Baking & Spices

1 All-purpose flour
1 Kosher salt

Oils & Vinegars

1 2/3 tbsp Olive oil, extra- virgin
2 tsp Red wine vinegar

Bread & Baked Goods

3/4 cup Breadcrumbs

Dairy

1/4 cup Parmesan cheese, grated
1 cup Ricotta cheese
  • Jennifer Farish

    Food Network Magazine's Eggplant Ricotta Bites are ideal for Meatless Monday cooking and last-minute holiday entertaining alike.

  • Colavita Extra Virgin Olive Oil

    Eggplant Ricotta Bites Recipe #gameday #superbowl #appetizer

  • Patricia Ramlow

    Healthy Holiday Recipes : Recipes and Cooking : Food Network

  • lisa r.

    eggplant ricotta bites recipe - #foodnetwork mmm this looks yummy (and easy!)

  • shellye archambeau

    Eggplant Ricotta Bites recipe from Food Network Magazine. Use Japanese eggplants salted

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