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Eggplant Ricotta Bites

Vegetarian • 25 mins to make • Serves 6


1 Basil, fresh
1 Eggplant, medium
2 Plum tomatoes, large


2 Eggs, large

Baking & Spices

1 All-purpose flour
1 Kosher salt

Oils & Vinegars

1 2/3 tbsp Olive oil, extra- virgin
2 tsp Red wine vinegar

Bread & Baked Goods

3/4 cup Breadcrumbs


1/4 cup Parmesan cheese, grated
1 cup Ricotta cheese
  • Jennifer Farish

    Food Network Magazine's Eggplant Ricotta Bites are ideal for Meatless Monday cooking and last-minute holiday entertaining alike.

  • Eugene Roose

    Eggplant Ricotta Bites from - Lightly breaded eggplant is sauteed instead of deep-fried, giving it crunch without excess oil. It's then topped with ricotta and tomatoes for an eggplant Parmesan-inspired appetizer with much less fat. Read more at:

  • Patricia Ramlow

    Healthy Holiday Recipes : Recipes and Cooking : Food Network

  • Carrie Berg

    YUM.. Eggplant Ricotta Bites from

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