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Sweet Potato-Pecan Casserole

Vegetarian • Gluten free • 1 hr to make • Serves 8

Produce

1/8 tsp Ginger, ground
3 1/2 lbs Sweet potatoes

Refrigerated

1 Egg, large

Condiments

1/3 cup Honey

Baking & Spices

1 tbsp Brown sugar, packed dark
1 tsp Cinnamon, ground
1 Kosher salt
1/4 tsp Nutmeg, ground

Oils & Vinegars

1 Cooking spray

Nuts & Seeds

1/3 cup Pecans

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